Sliced Pork Jerky or Bak Kwa as homecoming gift.

Pork Jerkey or BaK Kwa from Bee Cheng Hiang, Singapore

Bak Kwa or Pork Jerky, as they call it. Locals of Singapore called this as Bakkwa. A friend of mine shared this to us to give it a taste.

Bak Kwa tastes like "Tocino". Pork Jerky was sweet and salty at the same time, but sweetness is taking over the saltiness.

Although you can buy these goodies uncut from Chinatown, they have a sliced version that you can take home, sealed in freshness.

Key ingredient of Bak Kwa are sugar and fish sauce. These pork jerkey are vacuum sealed from Bee Cheng Hiang.

Instruction how to eat vacuum sealed Bak Kwa or Pork Jerky

Bee Cheng Hiang have an online store for vacuum packed Bak Kwa, variants are pork, chicken, and beef. Together with the package, is the instruction how to eat the sliced pork.

But since we don't have time to follow the instructions (wink). We just tear the seal and bite this sliced goodies.

You can take it home and have it as homecoming gift or "pasalubong" to friends and family, if you did try to visit Singapore. Delicious and affordable at the same time.

Comments

Junk foods for you and for me

Most of us love eating junk foods especially the kids and my kid is one of them. Oh how she loved eating chocolate like me. Green & Black's Organic Chocolate Bar, 70% Cocoa, 3.5-Ounce Bars (Pack of 10) It is sad but true that most of our kids today have junk food on their diet. These foods are loaded with high calories, fats, and sugar, but very low in nutrition.

Easy breakfast recipe for kids

As a working mom, we tend to always be in a hurry all the time specially in the morning. The challenging part is cooking healthy food for the family. I would like to share with you this easy recipe, not just easy but healthy as well. Korean inspired with a twist. Korean love vegetable a lot so I incorporated some sprouted mung beans here. 2 scrambled eggs 1/2 cup sprouted mung beans 3 tbsp all purpose flour Pinch of salt 1 tsp sugar 4 left over fried fish Water to dissolve the flour in runny consistency. Oil for frying. Pepper as desired Onion chopped small bits Just mixed all the ingredients and fry in small amount of oil in high heat to have the browning effect. Oh watch the fire not to burn the food. After a minute turn the fire medium low cover the pan to cook evenly. After 2 to 3 minutes flip it and do the same procedure to the other side. High heat to medium low heat and cover. It can be a snack or partnered with rice (I preferred hot rice ) You will thank me...

BABY RASHES

It hurts to see your baby crying out loud because of that reddish thing that you see on her diaper lining. These are diaper rash or diaper dermatitis; it is caused by diaper staying wet on the skin, rubbing of diaper on the skin and some chemicals that blend with the diaper that is found in urine and stool. Common causes are: · If the wet diaper stays long on babies, especially if they sleep for long hours and we are unable to change it. · If the baby is already eating solid foods. The chemical content on their stool and urine might change causing the rashes. · Constant rubbing of skin.

Working Mom

Search This Blog