As a working mom, we tend to always be in a hurry all the time specially in the morning. The challenging part is cooking healthy food for the family. I would like to share with you this easy recipe, not just easy but healthy as well. Korean inspired with a twist. Korean love vegetable a lot so I incorporated some sprouted mung beans here. 2 scrambled eggs 1/2 cup sprouted mung beans 3 tbsp all purpose flour Pinch of salt 1 tsp sugar 4 left over fried fish Water to dissolve the flour in runny consistency. Oil for frying. Pepper as desired Onion chopped small bits Just mixed all the ingredients and fry in small amount of oil in high heat to have the browning effect. Oh watch the fire not to burn the food. After a minute turn the fire medium low cover the pan to cook evenly. After 2 to 3 minutes flip it and do the same procedure to the other side. High heat to medium low heat and cover. It can be a snack or partnered with rice (I preferred hot rice ) You will thank me
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