Working Mom

Fluffy scrambled egg Scrambled egg is an all time favorite of my kids. This is perfect for rice combination or with bread. My kids preferred it with rice. As usual, Filipino dish comes always with rice, either morning or in the evening. To add some twist to same old boring scrambled egg. I've done some omelet shape to add something new to the look of the cooked egg. Here's the recipe for fluffy scrambled egg: 6 medium size egg 1/2 teaspoon of salt (depending on your taste) 2 table spoon of water Procedure: 1. Crack all eggs. 2. Add the salt and whisk. 3. Add the water.  It makes the egg more fluffy, you can add milk if you preferred. But I would prefer water, cause too much cholesterol is bad for the health. :) 4. Set the pan to low heat. Add oil, be sure to pour the egg if the pan is already heated. 5. While the egg is half cooked flip it as shown on the picture at the right. You have to do this while the egg is soft, else it will break if it is totally co